Pizza Services

• Dough Making

• Pizza Style

• Oven Recommendations

• Equipment Selection

• Wood vs. Gas vs. Electric Philosophy

Concept Visualization and Development

• Brand, Concept and Menu Development

• Marketing Ideation

• Fast Casual 101

• Site Selection

• Rebranding

Culinary Services

• Recipe Development

• Menu Creation

• Menu Analysis

• Delivery and Catering Menu Development

• Sourcing

• Equipment Selection

• Kitchen Design

• Quality Audits

Training

• Talent Development

• Program Creation

• SOP Development

• On-Site Training

Operational Services

• Food Safety Audits and System Development

• Efficiency Implementation

• Labor and Food Cost Analysis

• Product Mix Analysis

• Overall Strategy

• Bar Curation and Menu Design

Miscellaneous

• Funding and Financial Services

• Human Resources

• Event Planning

• Team Building

• Catering

• Virtual Cooking Events